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Service record checklist
Each service receipt or invoice should show
- Date and time of servicing
- What work was performed
- Estimated percentage of fats, oils, grease and solids found in the interceptor
- Estimated servicing frequency
- Condition of the grease interceptor
- Where the waste was taken for disposal
Each disposal record must show
- Name of the disposal company
- Date of disposal
- Type of waste disposed
- Measured quantity of waste disposed
Also keep on site
- Service contracts, receipts and invoices, each for at least seven years
- The interceptor's manufacturer and installation drawings, if its markings can't be seen once installed (installation rules)
- Staff training records (regulations, safety, waste management, spill response, record keeping), also for seven years (kitchen practices)
- If you service your own interceptor: your maintenance log, kept on site at all times
- If you have a grease recovery device: daily logs of maintenance and grease removal
Tip: a one-line summary per visit at the front of the binder (date, grease and solids percentage, days since the last service) shows your fill rate at a glance. It's also the evidence the City looks for before allowing a longer interval.